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Cholesterol Animations, Lipoprotein Animations, Statins Animations

Cholesterol Illustrations, Lipoprotein Illustrations, Statins Illustrations

3d graphics cholesterol method of action videos.  Ipoprotein animated scientific visualization products.  Statins illustrations 3d graphics produced by Tres 3d.  Lipoprotein illustrated MOA liporotein turned into stunning method of action animations of lipoprotein can be produced.  LDL animations low-density methods ofr controlling cholesterol levels.
Dr Nano
Diabetes: Fasting before a blood test might actually be harmful
Is it actually a good idea for people with diabetes to fast before having a blood cholesterol test? A new study suggests this may do more harm than good.
What are the best substitutes for heavy cream?
People use heavy cream to add thickness and creaminess to dishes or to create whipped cream for desserts. Here, we look at the best substitutes for heavy cream, including dairy, vegan, healthful, and savory options.
Health benefits of coconut milk
Coconut milk is made from the flesh of coconuts. It may support weight loss, heart health, and the immune system. Here, we discuss the benefits and nutritional contents of coconut milk, and some other factors to consider.
What are the benefits of flaxseed oil?
Learn about the health benefits of flaxseed oil, such as improved skin and cholesterol, decreased inflammation, and a reduced risk of diabetes. We also cover the potential risks of flaxseed oil, as well as how to use it.
9 healthful substitutes for butter
There are several common substitutes for butter, including coconut oil, mashed bananas, and avocado. Learn about the possible alternatives to butter here.
What are the best fish to eat for health?
Some types of fish can be a good source of high-quality protein and other nutrients. Some of the best fish to eat include wild-caught salmon, mackerel, herring, and sardines. Larger fish may contain mercury so people should consume them in moderation. Learn more about the best fish to eat and how to prepare them here.
Can cottonseed oil help lower your 'bad' cholesterol?
A recent study takes a look at how adding cottonseed oil to a high-fat diet impacts a person's levels of 'good' and 'bad' cholesterol, among other factors.
Should you fast before a cholesterol test?
Fasting before taking a cholesterol test used to be standard practice. Now, some doctors recommend that people do not fast before taking the test. Here, learn more about when people should fast before a cholesterol test, how long to fast for, and what the test results mean.
Seed oils are better for cholesterol than olive oil
A network meta-analysis of 55 studies suggests that safflower, rape, sunflower, and other seed oils are the best vegetable oils for improving cholesterol.
Does 'bad' cholesterol deserve its bad name?
A new study challenges the long-held belief that low-density lipoprotein cholesterol causes heart disease, and that statins benefit cardiovascular health.
Yo-yoing weight linked to higher cardiovascular risk
Researchers warn that fluctuations in a series of health measurements, including body weight, are linked with a heightened risk of cardiovascular events.
How many is too many eggs?
Many people add eggs to their diet to increase their protein intake. Although research once linked eggs to cholesterol, it has now proven that people can consume eggs safely. There is no set number of eggs a person should eat. Most people can eat 1–3 eggs per day. Learn more about how many eggs you should eat here.
What are some low-carb bread alternatives?
Many people choose to avoid bread for health reasons. They may be trying to lose weight on a low-carb or ketogenic diet or might be intolerant to gluten. Bread alternatives include cloud bread, eggplant, and nori sheets. Here, learn about some bread alternatives for making sandwiches, wraps, and other popular meals.
Cardiovascular disease: Study finds best drugs for prevention
A large cohort study finds out which treatments work best to prevent cardiovascular events in individuals with hypertension and other risk factors.
'Good' cholesterol: How much is too much?
According to new research, after a certain point, ‘good’ cholesterol becomes bad for you, raising the risk of heart attack and cardiovascular death.
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